GEWICHT: 57 kg
BH: 75 DD Silikon
Intime Dienste: Klassischer Sex, Erotische Ganzkorpermassage, Lesbische Spiele, Gruppensex, GF6
Brotzeit is also highly valued. Despite some overlaps, it differs from Bavarian cuisine. Upper Franconia holds 3 culinary records: In Upper Franconia, there are 2, inhabitants per bakery or pastry shop, 1, inhabitants per butcher shop and 5, per brewery. The Bratwursts in Coburg are the largest with at least 31 cm, the coarse fullness in the pig intestine is usually roasted over the open pine cone fire, which gives the special aroma.
It is also the only one that is eaten singly, all other Upper Franconian varieties can be enjoyed in pairs or more. Just as coarse, but smaller, are the fried sausages in the Forchheim area, medium-coarse in the area of Bamberg , Lichtenfels and Kronach.
Fine fried sausages, rather long and thin, can be found in the areas around Hof, Bayreuth and Kulmbach. The Hof Bratwurst is made from lean pork and some beef. It is cut very finely with the addition of ice cubes, and then about 50 grams of sausage meat is filled into a pork gut with a diameter of mm.
It is usually sold and eaten in pairs. The Kulmbach Bratwursts are very similar to those in Hof in appearance but are produced with a high veal content. They are served at the Bratwurst stand in the Bratwurst Stollen, an elongated roll with lots of aniseed. You order either two bratwursts in half a bratwurst stollen or three sausages in a whole stollen.
The longest Bratwursts are in Sulzfeld am Main, the place is known for the Meterbratwurst the spiral on the plate is 1 meter long. Everywhere it tastes a bit different, everyone prepares it according to their own recipe, one would have to try it out to find the best.